For sale is a 1944 U.S. GOVERNMENT PHAMPLET for HOW TO FREEZE MEAT published by the Department of Agriculture. This WWII era government bulletin advises the public how to properly freeze poultry, eggs, fish, beef, veal, pork and lamb. This illustrated guide even shows you where to place your hack saw when butchering your carcass. The pamphlet was made “in the interests of food conservation for farm families and others who use frozen-food lockers or who have home freezing cabinets? When fully unfolded, this sheet measures 18 inches by 16 inches. This interesting pamphlet would look great framed.